Last week, a friend of ours stopped over with a wonderful little jar of homemade pumpkin butter. After reading all over the Internets about everyone making pumpkin, apple, and other kinds of butters, I was psyched to give this one a try. While I don’t have the recipe, I’m planning on making my own special version later this week, so stay tuned for that.
I’ve been trying to figure out what to do with the contents of the jar all week. Over the weekend, I slathered some on top of a Wegmans cinnamon bun because I didn’t feel like using the cream cheese frosting. It was really good! Yesterday, Runner’s Trials tweeted about having peanut butter and pumpkin butter, and a light bulb went off – hello sandwich time!
So today for breakfast, I feasted on this bad boy – some chunky peanut butter and pumpkin butter on toast. Oh heck yes; it was delicious!
I’m totally ready to conquer the day now 
